1 can golden mushroom soup
1 can onion soup (not creamed)
1 can cream of celery soup
1/2 can water
3 lb beef stew meat (cut in small
Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.